81199, RE: I Need Some Cookware Posted by JP, Mon Jan-17-05 04:09 PM
The Calphelon stuff is good and long lasting. If you want a heavy skillet that is not as expensive, go with a heavy aluminum Silverstone coated skillet, which is the primary type used commercially wherever you eat out. If you want something inexpensive that will out last you and grandkids, then go with what I prefer, cast iron. I just made an omellete in a 10 inch cast iron skillet this morning.
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